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The original Amsterdam recipe since 1875
The original Amsterdam recipe since 1875
Amsterdam's original stroopwafel bakery
Baked fresh all day on the Damrak, Amsterdam. Warm off the iron, dipped in chocolate, or packed for the journey home.
★★★★★ 4.8/5 · 3,200+ reviews · Voted No.1 stroopwafel
Straight from Amsterdam
Made by hand in Amsterdam
Thin, crisp and gooey in the middle.
Chocolate, caramel and 12 toppings.
Sealed fresh for the journey home.
Follow the daily bake on @stroopperie
How we enjoy at home
Rest your stroopwafel on top of a warm drink.
Give the steam a little time to soften the syrup.
Enjoy the warm, gooey caramel with a cup in your hands.
A few warm minutes make the caramel soft and joyful.
Gifts & collectible tins
Our Dutch Masters tins are made to keep, filled with fresh stroopwafels and created for sharing.
The Stroopperie touch
Freshly packed with our golden seal.
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1 loose large pack, 1 loose mini pack, 2 round tins with 1 large pack each, and 2 house tins with 1 mini pack each.
A collectible keeper filled with fresh stroopwafels.
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3 round Voted No.1 Stroopperie tins, each filled with 1 large pack of Classic Stroopwafels.
The original stroopwafel shop
In the heart of Amsterdam, between the canal houses and the old Beurs, we bake stroopwafels the way they were meant to be: thin, fresh and generous with syrup.
Loved worldwide
★★★★★“Still warm when we ate them in the canal. The syrup stretches when you pull it apart. Best thing we ate in Amsterdam.”
Daniel, London
★★★★★“I ordered a tin home to New York after our trip. Arrived in three days and tasted exactly like at the shop.”
Samantha, New York
★★★★★“My Amsterdam bag is half empty, so I go back disappointingly soon. So don't leave the city without one.”
Bas, Amsterdam
Rated 4.8/5 from thousands of happy visitors